Please note: The homemade vegan lemon curd is best made the day before making overnight oats.
Add the oats and chia seeds to a mixing bowl and whisk together. Then, add in the soy milk, lemon juice, lemon zest, maple syrup, and vanilla and mix into a thick batter.
Fill two jars up ⅓ of the way with the lemon overnight oats. Then, add 1-2 Tablespoons of lemon curd on top of the oats. Fill the jars with the remaining lemon overnight oat batter until full.
Seal the jars and store in the fridge overnight. The next day, remove from the jars from the fridge, add toppings, and enjoy!
- Overnight Oats can be stored in their original container in the fridge for 3-4 days and are best enjoyed the day after they are made.
- Please read the blog post for substitution ideas.
Serving: 1jar | Calories: 414kcal | Carbohydrates: 69g | Protein: 11g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Sodium: 135mg | Potassium: 383mg | Fiber: 9g | Sugar: 34g | Vitamin A: 356IU | Vitamin C: 14mg | Calcium: 245mg | Iron: 3mg