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+ servings
container of yogurt ranch dressing.

Vegan Yogurt Ranch Dressing

This easy 10 ingredient ranch dressing is vegan, gluten-free, & packed with flavor!
5 from 1 vote
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Course: Dressing
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 servings

Ingredients 

  • ½ cup unsweetened vegan yogurt can be subbed with greek yogurt for vegetarian version
  • 1 Tablespoon lemon juice
  • 1 Tablespoon fresh dill
  • 1 teaspoon dijon mustard
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1-2 Tablespoons water
  • fresh chives optional, as garnish

Instructions

  • Add the vegan yogurt, lemon juice, dill, dijon mustard, onion powder, garlic powder, dried parsley, salt, and ground pepper to a bowl and whisking together until smooth.
  • If the dressing is too thick, add 1-2 Tablespoons of water to thin it out to your desired consistency. Then, serve and enjoy!

Nutrition

Serving: 0.33cups | Calories: 41kcal | Carbohydrates: 4g | Protein: 6g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 629mg | Potassium: 110mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 23IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 0.2mg
Tried this recipe?Mention @shortgirltallorder or tag #sgtoeats!