First, peel the garlic clove and chop the veggies into larger chunks. They don't have to be perfect- we're just chopping them so they are easier to blend.
Next, add the chopped tomatoes, chopped English cucumber, chopped sweet onion, chopped red pepper, garlic clove, red wine vinegar, salt, and cumin to a blender.
Begin blending the vegetables until a smooth soup starts to form. Then, gradually pour in the olive oil until the soup begins to thicken and turns a beautiful orange color.
Pour the blended soup into a bowl, cover, and store in the fridge to chill for 3-4 hours.
Once the soup has chilled, remove it fom the fridge and pour into bowls to serve. Top with the optional chopped cherry tomatoes, chopped English cucumber, and chives to serve. Enjoy!