Vegan Lemon Tart

Preheat the oven to 350F.
Then, make the tart crust. Add the almond flour, oat flour, and salt to a mixing bowl. Then, use a whisk to sift together until well combined.
Next, add the maple syrup and melted coconut oil to the mixing bowl. Then, mix everything together until you have a firm dough. The dough should not be sticky, but it should hold together. If the dough is too crumbly, add 1-2 teaspoonsmore of melted coconut oil until the dough holds together.
Add the dough to a 9-inch non-stick tart pan (preferably a tart pan with a removable bottom for easy release).
Use your hands or a measuring cup to evenly press the dough into the tart pan making sure to press it up the sides as well. Before baking, pierce/dock the bottom of the tart with a fork several times so it doesn’t puff while baking.
Add the pan to the oven and bake for 12-15 minutes until slightly browned and cooked through. You can also add the crust to the freezer for about 1 hour for a no-bake option.
Once the tart is out of the oven, place on a cooling rack to rest while you make the lemon curd filling.

Add the lemon juice, lemon zest, coconut milk, and sugar to a medium saucepan and whisk together until smooth. Then, add in the cornsarch and agar powder and whisk it into the pot of ingredients until it has completely dissolved.
Place the pan onto the stove and turn the heat to medium. Then, bring the lemon curd ingredients to a simmer, whisking as the filling heats up. Let the mixture simmer for 1-2 minutes, whisking continuously, and then remove from the heat. This step activates the agar powder and cornstarch so the lemon filling will thicken once cold.
Pour the lemon filling into the baked tart crust. Make sure to pop any bubbles that appear after pouring the tart while it is still warm.
Let the filled tart cool at room temperature for at least 30 minutes. Then, carefully move the tart to the fridge and let it set for 3+ hours or overnight until it has firmed up.
Once the lemon tart has set, remove from the fridge and add any optional toppings. Then, slice into 8 pieces and serve immedaitely!