First, line a loaf pan with parchment paper or lightly grease it and set aside.
Once the dough has doubled in size, punch it down to remove excess air and remove it from the bowl. Then, add it to a well floured surface and divide it into 10-12 evenly sized pieces. Then, roll each section of dough into a round ball.
Next, take each ball and use your hands or a rolling pin to flatten them into a circular disc. The circle doesn't have to be perfectly round.
Then, spread about 2 tsp of the garlic butter filling onto each disc. Fold each disc in half and line them in the prepared baking pan with the round side up.
Cover the loaf pan of bread with a towel and let rise another 30 minutes.
Uncover the bread and preheat the oven to 350F. Then, brush the bread with a little melted butter before baking. This will help the crust brown.
Add the bread to the oven and bake for 40-50 minutes until the top is browning and the bread has cooked through.
Remove the bread from the oven and let cool in the pan for 5-10 minutes. Then, remove from the pan and place onto a wire rack. Top with optional flaky sea salt , pull apart, and enjoy!