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a frozen peach cocktail garnished with peach slices and mint on top

Peach Mint Frosé

This refreshing peach cocktail is made with frozen peaches & rosé wine for the ultimate Summer cocktail!
4.75 from 4 votes
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Course: Drinks
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 3 cocktails


  • 1 bottle rosé wine 750 ml
  • 16 oz frozen peaches about 4 cups
  • ¼ cup honey
  • 2 tablespoon mint leaves
  • Fresh peach slices & additional mint as garnish


  • Add the rosé wine, frozen peaches, honey, and mint leaves to a blender. Then, blend together until it reaches your desired consistency. If you want a thicker cocktail, add in a few ice cubes.
  • Garnish with fresh peach slices & additional fresh mint. Serve immediately & enjoy!


  • If you want a thicker consistency add 1-2 cups frozen ice and blend with the rest of the ingredients.
  • Honey can be subbed 1:1 for simple syrup or agave to make this cocktail vegan. Add more sweetener for a sweeter cocktail.


Serving: 1cocktail | Calories: 147kcal | Carbohydrates: 38g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 321mg | Fiber: 3g | Sugar: 36g | Vitamin A: 635IU | Vitamin C: 11mg | Calcium: 19mg | Iron: 1mg
Tried this recipe?Mention @shortgirltallorder or tag #sgtoeats!