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a purple smoothie bowl with blueberries, granola, and pansy flowers on top

Blueberry Lemon Smoothie Bowl

This refreshing smoothie bowl is perfect sweet & tart and a great healthy breakfast option!
5 from 5 votes
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Course: Breakfast + Brunch
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 smoothie bowls


  • 2 cups frozen blueberries
  • 2 small frozen bananas chopped
  • ¼ cup lemon juice
  • 1-2 teaspoon lemon zest optional, only add for a stronger lemon flavor
  • 1 scoop vanilla protein powder optional
  • 1-3 tablespoon oat milk add as needed


  • Add the blueberries, frozen bananas, lemon juice, lemon zest, and protein powder to a high powdered blender and blend together. If needed, add in oat milk 1 Tbsp at a time to help thin out the smoothie.
  • Once the smoothie is completely blended, yet still very thick, serve it in two bowls and add on any desired toppings. Enjoy!



Serving: 1bowl | Calories: 243kcal | Carbohydrates: 51g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 45mg | Potassium: 574mg | Fiber: 6g | Sugar: 29g | Vitamin A: 162IU | Vitamin C: 36mg | Calcium: 105mg | Iron: 1mg
Tried this recipe?Mention @shortgirltallorder or tag #sgtoeats!