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a bowl of soup filled with tomato, gnocchi, spinach, basil, and a piece of sourdough bread

Vegan Tomato Gnocchi Soup

This creamy tomato gnocchi soup is packed with fresh spinach & basil for a cozy dairy-free soup ready in just 30 minutes!
4.79 from 14 votes
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Course: Vegan Soups + Stews
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 large bowls

Ingredients 

  • 2 Tablespoons olive oil
  • 2 shallots diced
  • 5 cloves garlic minced
  • 28 oz canned diced tomatoes
  • 1 teaspoon dried parsley or dried basil
  • salt & pepper to taste I use at least ½ tsp salt & ¼ tsp pepper
  • 2 cups vegetable broth
  • 1 cup oat milk
  • 16 oz vegan gnocchi
  • 3 packed cups spinach
  • 1 cup chopped fresh basil

Instructions

  • Start by adding the oil to a large soup pot or dutch oven. Once the oil is hot, add in the minced garlic and diced shallots and sauté over medium heat for 3-5 minutes until translucent.
  • Then, add in the diced tomatoes, salt, pepper, and dried parsley and mix together.
  • Once mixed, add in the vegetable broth and oat milk. Mix together and bring to a boil.
  • Once boiling, add in the gnocchi, fresh spinach, and fresh basil. Mix together and cook everything for another 3-5 minutes until the gnocchi is soft and the spinach has wilted.
  • Remove from the heat and serve while hot!

Notes

  • If using frozen cooked gnocchi vs dried packaged gnocchi, add a few minutes of extra cooking time once the gnocchi is added.
  • If using freshly cooked homemade gnocchi like my vegan gnocchi, add it in once the soup is removed from the heat as it is already fully cooked.
  • Leftovers can be stored in a closed container for 3-4 days in the fridge and up to 1 month in the freezer. 

Nutrition

Serving: 1g | Calories: 333kcal | Carbohydrates: 59g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1170mg | Potassium: 482mg | Fiber: 6g | Sugar: 11g | Vitamin A: 994IU | Vitamin C: 22mg | Calcium: 194mg | Iron: 7mg
Tried this recipe?Mention @shortgirltallorder or tag #sgtoeats!