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hand lifting a watermelon lemon mint popsicle from a plate filled with popsicles, fresh mint, and lemon slices

Watermelon Lemon Mint Popsicles

These healthy & naturally sweetened watermelon popsicles only require 4 ingredients for a refreshing frozen treat!
5 from 3 votes
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Course: Refined-Sugar Free Desserts
Cuisine: American
Prep Time: 15 minutes
Additional Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 10 popsicles


  • 5 ½ cups watermelon chop into squares before measuring
  • cup freshly squeezed lemon juice about 2 large lemons or 3 small lemons juiced
  • 1 tablespoon lemon zest zest of 1 large lemon or 2 small
  • 18 fresh mint leaves stems removed, about 4 sprigs


  • Cut the watermelon and zest and juice the lemons. Then, add the watermelon, lemon juice, lemon zest, and mint leaves to a blender and blend together until smooth.
  • Pour the watermelon popsicle mixture into a popsicle mold filling each mold until there is 1-inch of space left on the top of the mold. Then, add in the popsicle sticks. Add the mold to the freezer for 6-12 hours until frozen through.
  • Remove the mold from the freezer and gently run a butter knife along the edges of the mold to loosen the popsicles. Once the popsicles have been removed enjoy immediately as they will melt fast. Enjoy!


    • Leftover popsicles can be stored in a closed container in the freezer between sheets of parchment paper for 2 months. It's important that none of the popsicles are touching and that there is parchment paper on the top and bottom of the container to prevent freezer burn.
    • If watermelon is not that sweet, 2 Tbsp- ¼ cup honey or agave can be added to the popsicle mixture to sweeten.
    • Lemon juice can be subbed for lime juice 1:1 but lime zest should be cut in half (½ Tbsp vs. 1)
    • Here is the popsicle mold I used for this recipe


Serving: 1popsicle | Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 113mg | Fiber: 1g | Sugar: 5g | Vitamin A: 553IU | Vitamin C: 11mg | Calcium: 12mg | Iron: 1mg
Tried this recipe?Mention @shortgirltallorder or tag #sgtoeats!