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a bowl of granola with oats, star anise, cinnamon, pecans, and spices

Chai Spice Pecan Granola

This delicious seasonal granola tastes like your favorite chai latte in granola form with a nutty pecan twist. It is gluten-free, refined sugar-free, vegan, and made with whole grain oats for a healthy breakfast treat!
5 from 2 votes
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Course: Breakfast + Brunch
Cuisine: Vegan
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12 servings

Ingredients 

  • 2.5 cups gluten free oats
  • 1 cup chopped pecans
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • teaspoon ground black pepper
  • ½ cup maple syrup
  • ¼ cup melted coconut oil
  • 2 teaspoons vanilla bean paste
  • 1 teaspoon lemon juice

Instructions

  • Preheat your oven to 350F. In a 9*13 inch glass pan (or similar non stick pan) add all your dry ingredients including the gluten-free oats, pecans, salt, and spices. Stir to evenly mix.
  • Next, add your wet ingredients to the pan including the maple syrup, melted coconut oil, vanilla bean paste, and lemon juice. Mix until the oats and pecans are evenly coated.
  • Smooth the granola out so it is evenly dispersed in the pan. Please note it's okay if your granola is layered!
  • Add your granola to the oven and bake for 20 minutes. Remove, stir, and then bake for an additional 20-25 minutes until the oats are crispy and browned, but not burnt. It is important to stir half way through so the granola cooks evenly.
  • Remove from the oven and let cool before serving. Eat straight out of the jar or on top of yogurt or smoothie bowls. Granola will keep in a sealed container at room temperature up to 2 weeks. Enjoy!

Notes

  • Granola can be stored in an air-tight container at room temperature or in the fridge for up to 2 weeks. It will also keep in a sealed container in the freezer for up to 1 month. 

Nutrition

Serving: 1small bowl | Calories: 207kcal | Carbohydrates: 23g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 196mg | Potassium: 133mg | Fiber: 3g | Sugar: 9g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
Tried this recipe?Mention @shortgirltallorder or tag #sgtoeats!