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a bowl filled with coconut lime and papaya popsicles with lime slices

Vegan Papaya and Lime Popsicles

Coconut, papaya, and lime make these easy 7 ingredient vegan popsicles healthy & delicous!
4.67 from 3 votes
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Course: Vegan Desserts
Cuisine: American
Prep Time: 30 minutes
Inactive Time: 6 hours
Total Time: 6 hours 30 minutes
Servings: 10 popsicles

Ingredients 

Papaya Layer

  • 2 cups chopped fresh papaya *it's okay if the papaya is sticking out of the measuring cup
  • 1 teaspoon freshly squeezed lime juice
  • 1 teaspoon lime zest

Coconut Cream Layer

  • 14 oz can coconut milk *must be full-fat
  • 1 teaspoon vanilla bean paste or extract
  • ½ teaspoon freshly squeezed lime juice
  • ½ cup powdered sugar

Instructions

  • Start by adding all of the ingredients for the papaya layer to a blender including the fresh papaya, lime juice, and lime zest. Blend until smooth.
  • In a mixing bowl add your coconut cream layer ingredients including coconut milk, lime juice, and vanilla bean and whisk until smooth. Then, slowly add in the powdered sugar and whisk to combine.
  • Begin by adding 2 Tbsp of the coconut cream layer to each popsicle mold. Then, layer with 2-3 Tbsp of the papaya layer. Finish by topping each popsicle mold with coconut cream until filled.
  • Add a popsicle stick to each popsicle mold and then add the filled molds to the freezer. Let the popsicles sit at least 6-12 hours in the freezer before removing. Run the mold under warm water to help remove the popsicles and Enjoy!

Notes

  • Papaya can be subbed for mango in this recipe to mango popsicles
  • If your coconut milk is not freezing, it may be the brand of coconut cream or your freezer may not be cold enough. Try adding a little water to the milk next time if you are facing this problem!

Nutrition

Serving: 1popsicle | Calories: 116kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 139mg | Fiber: 1g | Sugar: 8g | Vitamin A: 266IU | Vitamin C: 18mg | Calcium: 13mg | Iron: 1mg
Tried this recipe?Mention @shortgirltallorder or tag #sgtoeats!