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cherry pineapple swirled popsicles on a large tray filled with ice and red cherries

Vegan Roasted Cherry Pineapple Popsicles

Perfectly sweet & refreshing cherry pineapple popsicles made with roasted vanilla cherries & fresh pineapple!
4.50 from 2 votes
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Course: Refined-Sugar Free Desserts
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Additional Time: 6 hours
Total Time: 6 hours 40 minutes
Servings: 10 popsicles


Roasted Cherries

Pineapple Popsicle layer

  • 3 cups chopped pineapple
  • ¾ cup plant-based yogurt unsweetened
  • 3 Tablespoons maple syrup


  • Preheat the oven to 350F and add a sheet of parchment paper to a baking tray. Then, pit the cherries and cut them in half. Add the cherries to the parchment lined baking tray and pour on the maple syrup and vanilla. Use your hands or a spoon to mix all the ingredients together until the cherries are evenly coated. Then, add to the oven and bake for 20-25 minutes. 
  • While the cherries are roasting, make the pineapple layer. Add the pineapple, yogurt, and maple syrup to a blender and blend until smooth. Then, add about 1 Tbsp of the pineapple filling to each popsicle mold. Add the mold to the freezer for 15-20 minutes while the cherries finish roasting and cooling.
  • Once the roasted cherries have cooled a bit, pour them into a blender making sure to scoop in any syrup left on the parchment paper. Blend the cherries until smooth.
  • Take the popsicle mold out of the freezer and add 1 Tbsp of the blended roasted cherry filling to each mold. Then, top with the remaining pineapple and cherry filling until each mold is full.
  • Place the lid onto the popsicle mold and add in wooden popsicle sticks. Then, place the popsicle mold in the freezer for 6-24 hours until the popsicles are frozen.
  • Remove the mold from the freezer and quickly run the bottoms of the mold under lukewarm water to help with popsicle removal. Once the popsicles have been removed enjoy immediately as they will melt fast. Enjoy!


  • Leftover popsicles can be stored in a closed container in the freezer between sheets of parchment paper for 2 months. It's important that none of the popsicles are touching and that there is parchment paper on the top and bottom of the container to prevent freezer burn.
  • This is the popsicle mold I use and highly recommend! 
  • Recipe inspired by Little Epicurean Pineapple Cherry Popsicles


Serving: 1popsicle` | Calories: 104kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 179mg | Fiber: 2g | Sugar: 20g | Vitamin A: 55IU | Vitamin C: 29mg | Calcium: 50mg | Iron: 1mg
Tried this recipe?Mention @shortgirltallorder or tag #sgtoeats!