First, add the bananas, cranberries, blood orange, cashew butter, almond milk, and maple syrup to a blender. Next, turn the blender to medium speed and blend until smooth, stopping to scrape down the sides as need be.
Pour the cranberry orange smoothie into two bowls. Then, add desired toppings & serve immediately while cold!
- Other orange varieties will work, but the color of the smoothie will be less pink if blood orange isn't used. Make sure to remove the pith and rind of the orange completely before adding it to the blender or the smoothie will be bitter.
- This recipe is naturally tart, so maple syrup is optional, but helps to sweeten it.
- I do not recommend replacing the bananas in this recipe or the smoothie will be too tart.
- Cashew butter makes this smoothie extra creamy, but it can be replaced with any other nut butter or omitted to be nut-free
Serving: 1smoothie | Calories: 331kcal | Carbohydrates: 62g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 88mg | Potassium: 767mg | Fiber: 8g | Sugar: 37g | Vitamin A: 313IU | Vitamin C: 66mg | Calcium: 151mg | Iron: 1mg