First, soak the cashews in warm water for 30 minutes to help soften them.
Then, add the soaked cashews, garlic, pine nuts, and nutritional yeast to a blender and blend for 1 minute to break up the hard ingredients first.
Next, add in the olive oil and lemon juice and blend until a smooth mixture is formed.
Then, add in the basil, and greens and blend until a thick paste forms.
As a final step, add in the 3 Tsp water to thin out the sauce. Add more water for a thicker sauce and less for a thinner sauce. Season with salt and pepper to your liking and blend again until smooth. Enjoy!