Preheat your oven to 375F and line a large baking tray with parchment paper.
Then, strain and rinse chickpeas. Next, pay the chickpeas until they are completely try. Then add them to the parchment lined baking sheet.
Add on the sriracha sauce, garlic powder, salt, and oil. Use your hands or a spatula to mix the chickpeas until they are coated.
Add the chickpeas to the oven and bake for 15 minutes. Remove the pan from the oven, stir, and then bake for another 10-15 minutes until chickpeas are browned and crisp on the outside but still soft on the inside.
Remove, top with optional fresh cilantro, and serve as a snack or on top of your favorite dish. Enjoy!