Flour Vegan butter Sugar Brown sugar Vanilla
Dry yeast Cinnamon Grated carrots Pecans
Make the sticky bun dough. Cover the bowl and let the dough rise.
While the dough rises, make the sticky bun syrup and carrot sugar filling.
Roll out the dough and evenly spread the filling on top. Roll the dough tightly and trim the ends.
Add the syrup and pecans to a pan and place the buns on top.
Bake the sticky buns in the oven.
Remove from the oven and immediately flip onto a large pan so syrup is on top.
More Cinnamon Roll Recipes:
Vegan Sourdough Cinnamon Rolls
Vegan Funfetti Cinnamon Rolls
Pumpkin Pie Cinnamon Rolls