Carrot Walnut Cake
Vegan
with Creamy Cashew Frosting
Oat milk Grated carrots Maple syrup ACV Coconut sugar Oil Flour
Ingredients
Cinnamon Vanilla Walnuts Cashews Coconut cream Lemon juice
Directions
Make the vegan buttermilk, then combine the cake ingredients in one bowl.
Directions
Pour the batter into a cake pan and bake.
Directions
Remove from oven and let cool completely before frosting.
Directions
Make the cashew frosting and decorate the cake.
This Vegan Carrot Walnut Cake with Cashew Frosting makes for the perfect Easter dessert or sweet treat for any Spring event!
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Full Recipe
More Spring Dessert Recipes:
Strawberry Lemon Cupcakes
Grapefruit Olive Oil Cake
Matcha Green Tea Cupcakes