Carrot Walnut Cake
with Creamy Cashew Frosting
Oat milk Grated carrots Maple syrup ACV Coconut sugar Oil Flour
Cinnamon Vanilla Walnuts Cashews Coconut cream Lemon juice
Make the vegan buttermilk, then combine the cake ingredients in one bowl.
Pour the batter into a cake pan and bake.
Remove from oven and let cool completely before frosting.
Make the cashew frosting and decorate the cake.
This Vegan Carrot Walnut Cake with Cashew Frosting makes for the perfect Easter dessert or sweet treat for any Spring event!
More Spring Dessert Recipes:
Strawberry Lemon Cupcakes
Grapefruit Olive Oil Cake
Matcha Green Tea Cupcakes