Carrot Walnut Cake

Vegan

with Creamy Cashew Frosting

Oat milk Grated carrots Maple syrup ACV Coconut sugar Oil Flour

Ingredients

Cinnamon Vanilla Walnuts Cashews Coconut cream Lemon juice

Directions

Make the vegan buttermilk, then combine the cake ingredients in one bowl.

Directions

Pour the batter into a cake pan and bake.

Directions

Remove from oven and let cool completely before frosting.

Directions

Make the cashew frosting and decorate the cake.

This Vegan Carrot Walnut Cake with Cashew Frosting makes for the perfect Easter dessert or sweet treat for any Spring event! 

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Full Recipe

More Spring Dessert Recipes:

Strawberry Lemon Cupcakes

Grapefruit Olive Oil Cake

Matcha Green Tea Cupcakes