Tomato Burst Basil Pasta

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[{"selector":"#anim-4391178c-89ce-4929-b9ac-c12dff949561","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e84ed7ef-a8a1-4536-bbb7-f94dd40845f4","keyframes":{"transform":["translate3d(0px, -210.04274%, 0)","translate3d(0px, 0px, 0)"]},"delay":750,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-068ae601-38cd-4ebf-8cf2-18716b267947","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 594.27952%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":750,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Directions Cook the pasta. Then, saute the shallots & garlic in olive oil.

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