Pumpkin Sugar Cookies
Vegan
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Cookie Ingredients:
Directions
First, cream together the vegan butter, sugar, and pumpkin puree until fluffy.
Directions
Add in the dry ingredients and mix into a thick cookie dough. Then, chill in the fridge for 1 hour.
Directions
Remove the dough from the fridge, form into cookie dough balls, and roll in sugar.
Directions
Add cookies to a tray lined with parchment paper and bake at 350F for 11-13 minutes.
Directions
Then, make the 3-ingredient pumpkin spice frosting.
Directions
Beat the butter and pumpkin pie spice until fluffy. Then gradually add in the powdered sugar and whip until smooth.
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