Pears
Poached
Recipe
Ingredients:
Directions
First, peel and core 4 bosc pears.
Directions
Add the remaining ingredients to a large pot and bring to a simmer.
Directions
Cook the pears for 25-30 minutes until soft, making sure to rotate every 5-10 minutes.
Directions
The pears will be done when they are starting to look translucent & are easy to pierce.
Directions
Remove the pears, continue reducing the syrup, & serve the pears with the cooked syrup.
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