Quinoa Bowl

Pesto

Quinoa Vegetable broth Asparagus Yellow corn Button mushrooms Arugula

Ingredients

Basil Cashews Pine nuts Nutritional yeast

Directions

Soak the cashews to soften.

Prep and cook the vegetables and quinoa.

Directions

Directions

Make the vegan pesto and mix with the cooked quinoa.

Directions

Plate the bowls with arugula, quinoa, & veggies.

Reviews

This recipe sounds simply lovely and perfect for spring. The vegan pesto is beautiful and vibrant!

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Full Recipe

More  Dinner Recipes with Pesto:

Artichoke Pesto Pizza

Roasted Tomato Pesto Toasts

Easy Basil Pesto