Quinoa Vegetable broth Asparagus Yellow corn Button mushrooms Arugula
Basil Cashews Pine nuts Nutritional yeast
Soak the cashews to soften.
Prep and cook the vegetables and quinoa.
Make the vegan pesto and mix with the cooked quinoa.
Plate the bowls with arugula, quinoa, & veggies.
This recipe sounds simply lovely and perfect for spring. The vegan pesto is beautiful and vibrant!
More Dinner Recipes with Pesto:
Artichoke Pesto Pizza
Roasted Tomato Pesto Toasts
Easy Basil Pesto