Pesto Quinoa Bowl

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[{"selector":"#anim-e9411bf2-4db3-4535-bc90-51147e8d33a4","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":500,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-465f1573-ffdb-4418-972f-af0e30eb5489","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":200,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-ac1c4c77-a571-4398-a605-0b3b014901ac","keyframes":{"transform":["translate3d(0px, -186.70036%, 0)","translate3d(0px, 0px, 0)"]},"delay":750,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-081c63e4-6a95-4a41-968e-f44e5448882a","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":500,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Quinoa Vegetable broth Asparagus Yellow corn Button mushrooms Arugula Ingredients Basil Cashews Pine nuts Nutritional yeast

[{"selector":"#anim-ac933b08-da11-4c69-8553-6b6cf677534e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":200,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-cebff68d-ae83-42c6-9251-a81aa9c66a47","keyframes":{"transform":["translate3d(0px, -212.20041%, 0)","translate3d(0px, 0px, 0)"]},"delay":750,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-789c46bd-8c84-4505-861d-44057951e732","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 822.84842%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":750,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Directions Soak the cashews to soften.

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