Quinoa Vegetable broth Asparagus Yellow corn Button mushrooms Arugula
Ingredients
Basil Cashews Pine nuts Nutritional yeast
Directions
Soak the cashews to soften.
Prep and cook the vegetables and quinoa.
Directions
Directions
Make the vegan pesto and mix with the cooked quinoa.
Directions
Plate the bowls with arugula, quinoa, & veggies.
Reviews
This recipe sounds simply lovely and perfect for spring. The vegan pesto is beautiful and vibrant!
Get the
Full Recipe
More Dinner Recipes with Pesto:
Artichoke Pesto Pizza
Roasted Tomato Pesto Toasts
Easy Basil Pesto