Mushroom Pasta
Miso
Ingredients
Linguine
Vegan butter
Miso paste
Nutritional yeast
Oat milk
Lemon juice
Mushrooms
Olive oil
Garlic
Spinach
Salt
Directions
First, make the miso butter sauce by mixing together the miso, nutritional yeast, oat milk, & lemon juice.
Directions
Then, cook the mushrooms until crispy.
Directions
Add in garlic & salt and sauté 2-3 more
minutes.
Directions
Add in spinach & miso butter sauce and mix together.
Directions
Add in cooked pasta & pasta water. Then, mix everything together.
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