Matcha Cake

Vegan

Ingredients:

Directions

First, whisk together the matcha and hot water until it is smooth and set aside. 

Directions

Then, whisk together the oat milk, sugar, applesauce, olive oil, apple cider vinegar, and vanilla. 

Directions

Add in the flour, cornstarch, baking powder, baking soda, and salt. Mix into a thick batter.

Directions

Take 1 1/2 cups of the batter and add it to a separate mixing bowl. Then, mix in the matcha. 

Directions

Add alternating dollops of the vanilla and matcha cake batter to a loaf pan. 

Directions

Bake at 350F for 48-52 minutes. Let cool on a wire rack, then slice & enjoy!

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