Shallots Garlic Mushrooms Carrots Green lentils Cumin Paprika Turmeric
Salt & pepper Coconut milk Vegetable broth Tomato paste Lime juice Kale Oil
Sauté the shallot & garlic in oil.
Add in mushrooms & carrots and cook until browned.
Add in lentils & spices and toast about 1 minute.
Next, add coconut milk & vegetable broth and cook until thick and creamy.
"I love this stew! I served it over baked potatoes and it was amazing!
More Soups & Stews: