Oat milk Organic sugar Lemon juice & zest Lemon extract Vanilla extract Olive oil
Olive oil Applesauce Poppy Seeds All-purpose flour Powdered sugar
Make the muffin batter and fill each muffin tin.
Let the muffin batter rest for 30 minutes before baking.
Bake, then let cool for 5 minutes.
Make the lemon glaze, then drizzle on top of the muffins.
Super simple easy to follow recipe and the muffins were delicious. So Fluffy and lemony!
More Muffin Recipes
Vegan Double Chocolate Muffins
Vegan Banana Nut Muffins
Vegan Orange and Raspberry Jam Muffins