Blueberry Lemon Cake

Vegan

Ingredients:

Directions

First, make the wild blueberry jam.

Directions

While the jam cools, make the lemon cake batter.

Directions

Pour the lemon cake batter into a parchment-lined cake pan.

Directions

Add the blueberry jam in dollops and swirl it into the lemon cake batter.

Directions

Bake the cake at 350F for 30-32 minutes.

Directions

Top with vegan whipped cream, blueberry jam, & lemon zest before serving!

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