Blueberry
Lemon Cake
Vegan
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Ingredients:
Directions
First, make the wild blueberry jam.
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Directions
While the jam cools, make the lemon cake batter.
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Directions
Pour the lemon cake batter into a parchment-lined cake pan.
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Directions
Add the blueberry jam in dollops and swirl it into the lemon cake batter.
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Directions
Bake the cake at 350F for 30-32 minutes.
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Directions
Top with vegan whipped cream, blueberry jam, & lemon zest before serving!
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