Coconut Cupcakes

Vegan

Coconut milk Apple cider vinegar Sugar Oil Coconut extract Shredded coconut

Ingredients

Pastry flour Baking powder Baking soda Salt Vegan butter Powdered sugar

Directions

First, mix together the wet ingredients. 

Including the coconut milk, apple cider vinegar, sugar, oil, and coconut extract.

Directions

Add in the dry ingredients and mix into a batter.

Including the pastry flour, baking powder, baking soda, and salt. 

Directions

Then, fold in the shredded coconut. 

Directions

Add to 10 cupcake liners & bake at 350F for 20-22 minutes. 

Directions

While the cupcakes are cooling, make the coconut frosting. Then, pipe the frosting onto the cooled cupcakes.

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