Coconut Cupcakes
Vegan
Coconut milk Apple cider vinegar Sugar Oil Coconut extract Shredded coconut
Ingredients
Pastry flour Baking powder Baking soda Salt Vegan butter Powdered sugar
Directions
First, mix together the wet ingredients.
Including the coconut milk, apple cider vinegar, sugar, oil, and coconut extract.
Directions
Add in the dry ingredients and mix into a batter.
Including the pastry flour, baking powder, baking soda, and salt.
Directions
Then, fold in the shredded coconut.
Directions
Add to 10 cupcake liners & bake at 350F for 20-22 minutes.
Directions
While the cupcakes are cooling, make the coconut frosting. Then, pipe the frosting onto the cooled cupcakes.
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