Blackberry  Muffins

Vegan

Blackberries Oat milk Lemon juice Lemon zest Applesauce Olive oil

Ingredients

Sugar All-purpose flour Baking powder Baking soda Salt Powdered sugar

Directions

First, mash the blackberries

Directions

Mix together the wet ingredients.

Oat milk, lemon juice, lemon zest, applesauce, olive oil, and sugar.

Directions

Then, mix in the dry ingredients.

All-purpose flour, baking powder, baking soda, and salt.

Directions

Gently fold the mashed blackberries into the batter.

Directions

Add batter to 8 cupcake liners in a muffin tin & bake at 350F for 20-22 minutes.

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