Blackberry Muffins
Vegan
Blackberries Oat milk Lemon juice Lemon zest Applesauce Olive oil
Ingredients
Sugar All-purpose flour Baking powder Baking soda Salt Powdered sugar
Directions
First, mash the blackberries
Directions
Mix together the wet ingredients.
Oat milk, lemon juice, lemon zest, applesauce, olive oil, and sugar.
Directions
Then, mix in the dry ingredients.
All-purpose flour, baking powder, baking soda, and salt.
Directions
Gently fold the mashed blackberries into the batter.
Directions
Add batter to 8 cupcake liners in a muffin tin & bake at 350F for 20-22 minutes.
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