Blackberries Oat milk Lemon juice Lemon zest Applesauce Olive oil
Sugar All-purpose flour Baking powder Baking soda Salt Powdered sugar
First, mash the blackberries
Mix together the wet ingredients.
Oat milk, lemon juice, lemon zest, applesauce, olive oil, and sugar.
Then, mix in the dry ingredients.
All-purpose flour, baking powder, baking soda, and salt.
Gently fold the mashed blackberries into the batter.
Add batter to 8 cupcake liners in a muffin tin & bake at 350F for 20-22 minutes.
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