Homemade Iced Mint Latte In a glass topped with fresh mint surrounded by espresso beans

Iced Mint Latte

  • Author: ShortGirlTallOrder
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 latte 1x
  • Category: Coffee, Drinks
  • Method: Coffee
  • Cuisine: Coffee


Making an iced mint latte at home is easier than you think! All you need is espresso, plant-based milk, and a delicious homemade mint simple syrup for a fancy latte in just 15 minutes!



Mint Simple Syrup

  • 3/4 cup sugar
  • 1 cup water
  • 1 cup fresh mint (*loosely packed)

Mint Latte

  • 2 shots espresso
  • 12 Tbsp mint simple syrup (*made above)
  • 3/4 cup plant-based milk (*almond or cashew milk preferred)
  • 1/2 cup ice


Making Mint Syrup

  1. First, make the mint simple syrup. Add the sugar and water to a small saucepan and bring to a boil. Turn the heat down to a simmer then add in the fresh mint. Simmer about 2 minutes and then turn off the heat.
  2. Let the mint steep in the saucepan for about 10 minutes. After steeping, strain the mint syrup so the mint is left behind. (*Note this recipe makes enough syrup for about 12 lattes*)

Making a Mint Latte

  1. To make the latte add the espresso, mint, and ice to a large 12 oz glass. Stir, then pour in the plant-based milk of your choice. Stir again and Enjoy!


  • Makes Enough Mint Simple Syrup for about 12 lattes
  • Simple Syrup will keep in a closed container in the fridge up to 3 weeks. It is not recommended to store at room temperature.

Keywords: how to make an iced latte, iced mint latte, mint simple syrup, iced latte recipe, iced latte recipe, homemade iced mint latte, how to make an iced latte at home