a bowl filled with nectarine blueberry crisp and ice cream

Vegan Nectarine Blueberry Crisp

  • Author: ShortGirlTallOrder
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Category: Vegan, Desserts, Gluten-Free
  • Method: Baked
  • Cuisine: Vegan
  • Diet: Vegan


A Fruit crisp that is healthy, vegan, gluten-free, AND refined sugar-free? I would say this Nectarine Blueberry Crisp is too good to be true, but it’s just plain delicious!



Fruit Filling

  • 3 cups sliced nectarines (cut into 1/2 inch slices, with pits removed equals about 34 medium nectarines)
  • 1 cup blueberries (fresh or frozen)
  • 2 Tbsp coconut sugar
  • 1 Tbsp corn starch
  • 1/2 tsp cinnamon
  • 1 tsp lemon juice

Crisp Topping

  • 1.5 cups gluten free rolled oats
  • 1/4 cup almond flour
  • 1/2 cup solid coconut oil (or cold vegan butter)
  • 1/4 cup coconut sugar
  • 2 Tbsp corn starch
  • 1/2 tsp cinnamon
  • 1/2 cup chopped pecans (optional)


  1. Preheat your oven to 350F.
  2. First add all the fruit filling ingredients to anĀ  8*8 square baking dish. Use your hands to mix until the nectarines and blueberries are evenly coated with the sugar, cinnamon, lemon juice and cornstarch.
  3. Add all of the crisp topping ingredients except the pecans to a blender. Blend about 1 minute until combined into large chunks, scraping down the sides as need be. If the filling seems too dry, add in 1 Tbsp of water or nut milk and blend again. The topping should be thick and semi-crumbly, but not dry.
  4. Remove the crisp topping from the blender and sprinkle in large chunks on top of the fruit. As a final step, top with the chopped pecans.
  5. Add the crisp to the oven and bake for 48-50 minutes until the crisp topping is beginning to brown and the sides are bubbling. Remove from the oven, let cool, and enjoy!


  • Baked fruit crisp will keep in a closed container in the fridge up to 4 days and in the freezer up to 1 month

Keywords: nectarine blueberry crisp, vegan fruit crisp, crisp with cornstarch, healthy vegan crisp, blueberry crisp, nectarine desserts, nectarine recipes, vegan blueberry desserts, vegan breakfast recipes

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