A cup filled with nectarine blueberry crisp, ice cream, fresh blueberries, & fresh peach slices

Vegan Nectarine Blueberry Crisp

  • Author: ShortGirlTallOrder
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Category: Vegan, Desserts, Gluten-Free
  • Method: Baked
  • Cuisine: Vegan


A Fruit crisp that is healthy, vegan, gluten-free, AND refined sugar-free? I would say this Nectarine Blueberry Crisp is too good to be true, but it’s just plain delicious!



Fruit Filling

  • 3 cups sliced nectarines (cut into 1/2 inch slices, with pits removed equals about 34 medium nectarines)
  • 2 Tbsp coconut sugar
  • 1 Tbsp corn starch
  • 1/2 tsp cinnamon
  • 1 cup blueberries (fresh or frozen)

Crisp Topping

  • 1.5 cups gluten free rolled oats
  • 1/4 cup almond flour
  • 1/2 cup coconut oil (solid at room temperature)
  • 1/41/2 cup coconut sugar (for a sweeter crisp, use 1/2 cup)
  • 2 Tbsp corn starch
  • 1 Tbsp almond milk (or other dairy free milk )
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup chopped pecans (optional)


  1. Preheat your oven to 350F.
  2. In a 8*8 square baking dish, add in all your fruit filling ingredients except the blueberries. Use your hands to mix until the nectarines are evenly coated with the sugar, cinnamon, and cornstarch. Top with a layer of blueberries.
  3. Add all of the crisp topping ingredients except the pecans to a blender. Blend about 1 minute until combined into large chunks, scraping down the sides as need be.
  4. Remove the crisp topping from the blender and sprinkle in large chunks on top of the blueberries. As a final layer, top with the chopped pecans.
  5. Add the crisp to the oven and bake for 48-55 minutes until the crisp topping is beginning to brown and the sides are bubbling. Remove from the oven, let cool, and enjoy!

Keywords: nectarine blueberry crisp, vegan fruit crisp, crisp with cornstarch, healthy vegan crisp, healthy blueberry crisp, nectarine desserts, nectarine recipes, vegan blueberry desserts, vegan breakfast recipes

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