Frozen Strawberry Rhubarb Margaritas

  • Author: ShortGirlTallOrder
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 cocktails 1x
  • Category: Cocktails
  • Method: Blended
  • Cuisine: Cocktails


Blended rhubarb compote, fresh strawberries, tequila, and lime make these Frozen Strawberry Rhubarb Margaritas so delicious and refreshing!



Rhubarb Compote

  • 1 cup chopped frozen rhubarb (chopped into 2 inch thick pieces)
  • 1/2 cup water
  • 1/2 cup sugar

Margarita Ingredients

  • 23 cups ice (*more or less ice depending on preference)
  • 1 cup chopped fresh strawberries (*about 8 strawberries)
  • 6 Tbsp rhubarb compote (*made above)
  • 3 oz blanco/silver tequila
  • 2 tsp freshly squeezed lime juice (*about 1 small lime)


  1. First, make your rhubarb compote. Add your chopped rhubarb, water, and sugar to a saucepan and bring to a boil. Once boiling, reduce the heat to a simmer and cook 8-10 minutes until rhubarb is completely soft and beginning to fall apart. Remove from the heat and let cool completely before using. (This recipe makes enough rhubarb compote for 4 margaritas).
  2. Once the compote is ready, add all of your ingredients to a blender including the ice, fresh strawberries, rhubarb compote, tequila, and lime juice. Blend for 30-60 seconds until completely mixed.
  3. Pour the frozen margarita into a cocktail glass and top with rhubarb ribbons and fresh strawberries to serve. Enjoy!

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